The Higonokami knife is a traditional Japanese folding knife, known for its simplicity, durability, and practicality. It is characterized by its distinctive straight edge blade and a handle that is usually made from folded brass or steel. The blade is typically a single-edged, chisel-ground blade, which means it is sharpened only on one side.
Historical Background
Origin: The Higonokami knife originated in the late 19th century during the Meiji era (1868-1912). It was named after the "Higo no Kami" title, which was a title given to samurai governors of Higo Province (modern-day Kumamoto Prefecture).
Maker: The knife's creation is credited to a blacksmith named Shigesuke Nagao, who first started producing these knives in Miki City, Hyogo Prefecture. The Nagao family continues to produce these knives, maintaining traditional methods.
