Himoriwabi Legacy 1000/3000 Whetstone
Keep your blades in peak condition with our Legacy Whetstone, a premium sharpening tool designed to maintain and enhance the performance of your kitchen knives. Crafted from high-quality white corundum, this dual-grit whetstone offers exceptional durability and efficiency, making it an essential addition to any kitchen.
Key Features:
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Dual Grit Design: The Legacy Whetstone features two grit levels, 1000 and 3000, to handle all your sharpening needs. The 1000-grit side is perfect for repairing small nicks and restoring a dull blade, while the 3000-grit side is ideal for fine honing, removing burrs, and achieving a razor-sharp edge.
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Premium White Corundum: Made from professional-grade white corundum, known for its high hardness and superior durability. This material ensures a fast cutting action and long-lasting performance.
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High Temperature Calcination: The whetstone undergoes high-temperature calcination, which enhances its strength and prevents cracking, ensuring a consistent and reliable sharpening experience.
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Anti-Slip Base: Equipped with a non-slip rubber base, the Legacy Whetstone stays securely in place during use, providing safety and stability for an effective sharpening process.
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Compact and Portable: Measuring 18cm x 6cm x 2.8cm, this whetstone is compact and easy to store. Its lightweight design allows for convenient use and transport.
Product Specifications:
- Grit: 1000/3000
- Material: White Corundum
- Size: 18cm x 6cm x 2.8cm
- Weight: 729g
Instructions for Use:
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Soak the Whetstone: Before use, soak the whetstone in water for 10 minutes to ensure it absorbs enough water. Adding a pinch of salt can enhance the soaking effect.
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Sharpening Process: Place the whetstone on a stable platform. Start with the 1000-grit side for coarse sharpening, holding the knife at a 15-30 degree angle. Then use the 3000-grit side for fine honing, maintaining the same angle.
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Maintain Even Pressure: Sharpen the blade using smooth, even strokes. Ensure the slurry produced during sharpening remains on the stone, as it helps achieve a sharper edge.
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Final Touch: After sharpening, use the 3000-grit side to polish and remove any remaining burrs. Rinse the whetstone with clean water and allow it to dry completely before storage.
