Himoriwabi Legacy 1000/3000 Whetstone

Keep your blades in peak condition with our Legacy Whetstone, a premium sharpening tool designed to maintain and enhance the performance of your kitchen knives. Crafted from high-quality white corundum, this dual-grit whetstone offers exceptional durability and efficiency, making it an essential addition to any kitchen.

Key Features:

1. Dual Grit Design: The Legacy Whetstone features two grit levels, 1000 and 3000, to handle all your sharpening needs. The 1000-grit side is perfect for repairing small nicks and restoring a dull blade, while the 3000-grit side is ideal for fine honing, removing burrs, and achieving a razor-sharp edge.

2. Premium White Corundum: Made from professional-grade white corundum, known for its high hardness and superior durability. This material ensures a fast cutting action and long-lasting performance.

3. High Temperature Calcination: The whetstone undergoes high-temperature calcination, which enhances its strength and prevents cracking, ensuring a consistent and reliable sharpening experience.

4. Anti-Slip Base: Equipped with a non-slip rubber base, the Legacy Whetstone stays securely in place during use, providing safety and stability for an effective sharpening process.

5. Compact and Portable: Measuring 18cm x 6cm x 2.8cm, this whetstone is compact and easy to store. Its lightweight design allows for convenient use and transport.

Product Specifications:

• Grit: 1000/3000
• Material: White Corundum
• Size: 18cm x 6cm x 2.8cm
• Weight: 729g

Instructions for Use:

1. Soak the Whetstone: Before use, soak the whetstone in water for 10 minutes to ensure it absorbs enough water. Adding a pinch of salt can enhance the soaking effect.

2. Sharpening Process: Place the whetstone on a stable platform. Start with the 1000-grit side for coarse sharpening, holding the knife at a 15-30 degree angle. Then use the 3000-grit side for fine honing, maintaining the same angle.

3. Maintain Even Pressure: Sharpen the blade using smooth, even strokes. Ensure the slurry produced during sharpening remains on the stone, as it helps achieve a sharper edge.

4. Final Touch: After sharpening, use the 3000-grit side to polish and remove any remaining burrs. Rinse the whetstone with clean water and allow it to dry completely before storage.