Tackle the toughest cutting tasks with ease using our heavy-duty cleaver knives. Designed for efficient chopping, slicing, and crushing, these cleaver knives feature a thick, rectangular blade and a sturdy construction that can handle even the most demanding kitchen jobs. Whether you're breaking down large cuts of meat, crushing garlic cloves, or tackling tough vegetables, our cleaver knives are up for the challenge.

Key Features:

• VG10 Damascus Steel Blade: The blade is crafted from 67 layers of VG10 Damascus steel, known for its exceptional sharpness, durability, and corrosion resistance. It boasts a hardness of 60±2 HRC, ensuring it retains its sharp edge for longer periods.
• Ergonomic Red Sandalwood Handle: The handle is made from high-quality Shitan wood, providing a comfortable and secure grip. The natural texture and warm tone of the red sandalwood add a touch of elegance to the knife.
• Seamless Construction: The cleaver features a seamless design between the blade and the handle, ensuring maximum stability and hygiene. This one-piece construction prevents the handle from splitting or falling off, making it durable and easy to clean.
• Beautiful Damascus Pattern: The natural Damascus pattern on the blade is not only visually stunning but also practical. It helps reduce food sticking to the blade, making cutting and slicing smoother and more efficient.
• Triple Rivet Reinforcement: The handle is reinforced with three rivets, including a decorative mosaic rivet, adding both strength and beauty to the knife.

Specifications:

• Blade Length: 18 cm (7.1 inches)
• Overall Length: 31 cm (12.2 inches)
• Blade Thickness: 2 mm
• Weight: 375 g